| While most every Native American can and does make their own fry-bread, you think maybe you could sell your fry-bread to the non-Native American tourists that come to your area. So you've bought a shop and hope you'll make it. It's easy enough. You got the lard wholesale already. You have $500 cash capital to start with. Just need to buy the flour, milk and baking powder from local vendors, put 3 big scoops of flour, 2 cups of milk and one tablespoon of baking powder in a bowl for one serving. Then press the 'fry frybread' button then 'sell it!'... Easy?
BUT you have to pay rent and taxes, buy more supplies, and the money continues to drain! If more than 10 customers are waiting, they'll all leave and you get a bad review in the local paper. The more times you let them leave, the longer you'll have to wait for them to come back. Goal : You can sell the shop if you get $750!
Goodluck to you!
(And thank you for taking over the lease and the shop...Hehehe! - Rok)
If you are interested
in "REAL" Native American fry bread, and other traditional Native American foods and recipes, here is a site that might be of interest to you.
Native American Foods - Recipes
(I can personally vouch for the Palute Fry-Bread!)
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